16:0 hexadecanoic, palmitic fatty acid in Candies, chocolate covered, low sugar or low calorie Calculator

Sweets

In 100 g (Grams) of Candies, chocolate covered, low sugar or low calorie there is 6.912 g of 16:0 hexadecanoic, palmitic fatty acid.


Candies, chocolate covered, low sugar or low calorie

Candies, chocolate covered, low sugar or low calorie is a type of Sweets. The most significant nutrients in Candies, chocolate covered, low sugar or low calorie are listed below.

Water 4 g
Energy (calorie) 590 kcal
Energy (joule) 2467 kJ
Protein 12.39 g
Total lipid (fat) 43.27 g
Ash 2.67 g
Carbohydrate, by difference 37.68 g
Fiber, total dietary 3.5 g
Sugars, total 14.63 g
Starch 0.44 g
Calcium, Ca 285 mg
Iron, Fe 1.45 mg
Magnesium, Mg 129 mg
Phosphorus, P 332 mg
Potassium, K 606 mg
Sodium, Na 111 mg
Zinc, Zn 2.47 mg
Copper, Cu 0.85 mg
Manganese, Mn 0.888 mg
Selenium, Se 4.9 µg
Fluoride, F 12.9 µg
Vitamin C, total ascorbic acid 1.4 mg
Thiamin 0.2 mg
Riboflavin 0.48 mg
Niacin 2.26 mg
Vitamin B-6 0.18 mg
Folate, total 25 µg
Folic acid 0 µg
Folate, food 25 µg
Folate, DFE 25 µg
Choline, total 50.1 mg
Vitamin B-12 0.85 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 55 µg
Retinol 54 µg
Carotene, beta 13 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 204 IU
Lycopene 0 µg
Lutein + zeaxanthin 6 µg
Vitamin E (alpha-tocopherol) 2.61 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0.1 µg
Vitamin D3 (cholecalciferol) 0.1 µg
Vitamin D 3 IU
Vitamin K (phylloquinone) 7.5 µg
Fatty acids, total saturated 21.723 g
4:0 butanoic, butyric fatty acid 0.221 g
6:0 hexanoic, caproic fatty acid 0.144 g
8:0 octanoic, caprylic fatty acid 0.656 g
10:0 decanoic, capric fatty acid 0.685 g
12:0 dodecanoic, lauric fatty acid 5.079 g
13:0 saturated fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 2.415 g
15:0 monounsaturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 6.912 g
17:0 heptadecanoic, margaric fatty acid 0.035 g
18:0 octadecanoic, stearic fatty acid 5.369 g
20:0 eicosanoic, arachidic fatty acid 0.101 g
22:0 saturated fatty acid 0.069 g
24:0 saturated fatty acids 0.036 g
Fatty acids, total monounsaturated 10.884 g
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.194 g
17:1 monounsaturated fatty acid 0.004 g
18:1 undifferentiated 10.644 g
20:1 eicosenoic, gadoleic 0.041 g
22:1 undifferentiated, docosenoic, erucic 0.002 g
Fatty acids, total polyunsaturated 4.349 g
18:2 undifferentiated 4.151 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.197 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.001 g
20:5 n-3 (EPA) 0 g
22:4 polyunsaturated fatty acids 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0.121 g
Cholesterol 22 mg
Alcohol, ethyl 0 g
Caffeine 9 mg
Theobromine 150 mg

Nutrients in Candies, chocolate covered, low sugar or low calorie